N/A
un indicateur de la douceur ou de la sécheresse du saké. En général, une valeur négative indique la douceur, tandis qu'une valeur positive indique la sécheresse.
Expression numérique de la quantité totale d'acidité. Plus l'acidité est élevée, plus il est vif et corsé, plus l'acidité est faible, plus il est léger et doux.
Proportion de riz restant après le grattage de la couche extérieure. L'élimination de la couche superficielle permet de produire un saké à l'arôme unique et sans 'impuretés.
"The fragrance of this sake is reminiscent of green bamboo leaves on the banks of a remote clear stream, with a clear and refreshing scent that leaves a strong impression. The taste is quite different from the initial impression given by the fragrance, as it is deeply aged, with a light and easy-to-drink quality during meals. Upon exposure to air, this sake produces a strong, lingering finish similar to fortified wines such as Marsala from Italy or Banyuls from France. We recommend taking the sake out of the refrigerator and letting it sit for a short while before enjoying it in small amounts with a traditional Japanese sake cup (ochoko) at a temperature of about 10 degrees Celsius."
Professional French Chief & YUKARI Special Ambassador
"Coming soon"
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador