N/A
un indicateur de la douceur ou de la sécheresse du saké. En général, une valeur négative indique la douceur, tandis qu'une valeur positive indique la sécheresse.
Expression numérique de la quantité totale d'acidité. Plus l'acidité est élevée, plus il est vif et corsé, plus l'acidité est faible, plus il est léger et doux.
Proportion de riz restant après le grattage de la couche extérieure. L'élimination de la couche superficielle permet de produire un saké à l'arôme unique et sans 'impuretés.
"The nose is sweet and tasty, with notes of tortoiseshell candy, freshly cooked clay pot rice and chocolate cake. The full umami is very strong and all the flavours are very well harmonised. The pleasant acidity comes in at the end and adds to the enjoyability and complexity of this sake. Recommended served cold or at room temperature."
Professional French Chief & YUKARI Special Ambassador
"It has a youthful and refreshing aroma with predominant notes of banana, mandarin, and grapefruit. There is a harmony with green notes of watermelon rind and verbena, as well as hints of lime and mineral. The taste is light and refreshing. It has a lively acidity and an overall compact profile, giving a versatile impression as a sake to enjoy during a meal. It is recommended to serve at a temperature range of 10°C to 15°C, using a larger glass ochoko."
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador