YUZU GIN

Price
$112.00 USD
Shirayuri Jozo
Product description

We have achieved a rich aroma by using a semi-continuous vacuum distillation apparatus that allows distillation at a low temperature. We use yuzu harvested at the base of Minobusan, one of the three major sacred mountains of Japanese Buddhism in Yamanashi Prefecture, as a botanical. In this region, yuzu production has been thriving for a long time, and the elevation and the absence of strong summer sunlight make it highly suitable for yuzu cultivation, resulting in fragrant and high-quality yuzu. Yuzu is a representative citrus fruit in Japan and is widely used in Japanese cuisine. Please enjoy this pleasantly aromatic gin that uses the citrus fruit 'yuzu,' which is a part of Japanese culture, in a simple manner.

    Required in units of 6 bottles (multiples of 6) per brewery
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Size

Quantity
Detailed Information
Volume 500ml
IngredientsN/A
RegionYamanashi
Alcohol Level  
Alcohol Level
N/A
N/A
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
N/A
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
N/A
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
N/A
Yamanashi
Professional Review

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Pairing Suggestion: Coming soon
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

"Coming soon"

Pairing Suggestion: Coming soon
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador

Coming soon