Sake - Notoji Tokubetsu Junmai - YUKARI by Standage

Notoji Tokubetsu Junmai

$86.00 USD
Kuze Shuzo
Product description

Our original sake rice "Chousei Rice" is brewed with hard water from our own underground water (7.62 degrees Celsius) to create a full-bodied, crisp, and dry sake.

    Required in units of 6 bottles (multiples of 6) per brewery
  Please choose your destination before completing your order
IN STOCK Pre order Out of stock


Detailed Information
Volume 720ml
IngredientsRice, Rice Koji
Alcohol Level  
Alcohol Level
15.0 % vol.
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review

"This sake has a warm and gentle aroma reminiscent of brown rice or sticky rice cake, which highlights the rice polishing ratio and the characteristics of the rice used. When heated, a pleasant and smooth sweetness is more noticeable. The taste can be enjoyed with all five senses and has an excellent overall balance. It is also recommended as a sake to pair with meals. Heating the sake brings out an overwhelming sharpness and a moderate aftertaste. Although it is recommended to drink at room temperature, it can also be enjoyed as cold sake or warm sake."

Pairing Suggestion: salted fish, Salt-pickled Bonito Guts, bonito, deep-fried food
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

"Coming soon"

Pairing Suggestion: Coming soon
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador