An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
"The lactic fermentation aroma blooms finely. The aromatic expression moves from white peach and plum fruitiness to banana blossom and a sense of cemedine. The palate begins with a sensational encounter with wildflower nectar, followed by a long finish of clear apple juice and luxurious, noble melon. Enjoy with a well-chilled, chilled bottle. "
Professional French Chief & YUKARI Special Ambassador
"It has a refreshing yogurt aroma as the main note, accompanied by hints of almond jelly, plum compote, woody fragrance, and a subtle scent reminiscent of steamed skin or grains vinegar. With its low alcohol content, sweetness, and lightness, it leaves a strong impression due to its well-defined and delicate acidity. This sake is beginner-friendly and recommended even for those who are not fond of sake, as it has qualities that make it worth trying. It is best served at a temperature between 5°C and 10°C, using a thin ceramic ochoko (small cup) for an optimal experience."
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador