An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
"It starts with a distinctive aroma reminiscent of pandan leaves, which are often called the "Asian vanilla," and harking back to the traditional brewing process, you can enjoy its changes over time. It has a light, refreshing taste that lightens the sweetness of caramel, a coolness like ginger, and a rich texture, all blended together. This sake can be enjoyed at any temperature, whether cold, at room temperature, or warm."
Professional French Chief & YUKARI Special Ambassador
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador