Sake - Takanami Junmai Daiginjo - YUKARI by Standage

Takanami Junmai Daiginjo

Price
$108.00 USD
Marunaga Shuzojo
Product description

A gorgeous and refined sake of the finest quality. This Junmai Daiginjo is made from Miyamanishiki produced in Nagano prefecture, polished to 49%, and brewed by traditional handmade brewing process with low temperature and long fermentation. Gorgeous aroma. It has a beautiful sweetness and a soft mouthfeel.

    Required in units of 6 bottles (multiples of 6) per brewery
  Please choose your destination before completing your order
IN STOCK Pre order Out of stock

Size

Quantity
Detailed Information
Volume 720ml
IngredientsRice, Rice Koji
RegionNagano
Alcohol Level  
Alcohol Level
N/A
N/A
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
N/A
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
N/A
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
N/A
Nagano
Professional Review

"Starting with a fragrance reminiscent of baked sweets, there is an essence of banana. The flavor also has a sweetness like powdered sugar, and while also feeling a firm impression like caramel, the aftertaste is short. It is recommended to serve the sake not too cold, taking it out of the refrigerator and waiting for a bit before serving. It is a sake that we would like you to enjoy after a meal."

Pairing Suggestion: Arrabbiata, ethnic dishes, spicy and herbal dishes
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

"Coming soon"

Pairing Suggestion: Coming soon
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador

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