An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
"Starting with a fragrance reminiscent of baked sweets, there is an essence of banana. The flavor also has a sweetness like powdered sugar, and while also feeling a firm impression like caramel, the aftertaste is short. It is recommended to serve the sake not too cold, taking it out of the refrigerator and waiting for a bit before serving. It is a sake that we would like you to enjoy after a meal."
Professional French Chief & YUKARI Special Ambassador
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador