An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
"With a fresh aroma reminiscent of summer watermelons and melons, this sake has an image similar to Spanish Cava or distilled liquor Orujo used for toasting. The sweetness is expressed as umami, and you can enjoy its chewy texture. While it has a solid body, its refreshing crispness is also impressive. The fresh and vibrant flavor is perfect to pair with Western-style appetizers in place of wine. It is recommended to serve it as a chilled sake."
Professional French Chief & YUKARI Special Ambassador
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador