An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
"While primarily characterized by the elegant richness of a daiginjo sake, it also has a unique flavor that hints at aged cheese and honey, resulting in a sexy and charming impression. The sweetness is well-balanced by a sharpness that makes it a great match for Western-style cuisine, and it is suitable as an entry-level sake. It is recommended to drink it chilled to the bone."
Professional French Chief & YUKARI Special Ambassador
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador