Sake - Takanami Daiginjo - YUKARI by Standage

Takanami Daiginjo

$108.00 USD
Marunaga Shuzojo
Product description

A superb product characterized by its crisp flavor.
This daiginjo is made from Yamada-Nishiki rice polished to 39%, brewed by traditional handmade brewing methods, and fermented at low temperature for a long time. It has a gorgeous aroma and a refined taste with no cloying flavor.

    Required in units of 6 bottles (multiples of 6) per brewery
  Please choose your destination before completing your order
IN STOCK Pre order Out of stock


Detailed Information
Volume 720ml
IngredientsRice, Rice Koji, Distilled alcohol
Alcohol Level  
Alcohol Level
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review

"While primarily characterized by the elegant richness of a daiginjo sake, it also has a unique flavor that hints at aged cheese and honey, resulting in a sexy and charming impression. The sweetness is well-balanced by a sharpness that makes it a great match for Western-style cuisine, and it is suitable as an entry-level sake. It is recommended to drink it chilled to the bone."

Pairing Suggestion: Southern Italian cuisine in general. Main dishes using oil, such as cutlets. For Japanese food, crispy dishes such as ohitashi and nambanzuke.
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

"Coming soon"

Pairing Suggestion: Coming soon
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador