Detailed Information
Volume
720ml
IngredientsN/A
RegionTochigi
Alcohol Level
Alcohol Level
N/A
N/A
Sake Meter Level
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review
"Pear, melon, fruity, young grassy greenness with a hint of Camembert cheese behind. Lychee juice, grilled fried tofu as temperature rises. The attack is clean and smooth, with a delicious flavour that develops in the mouth as the temperature rises. Slowly develops into a rich, savoury umami. Recommended served cold. "
Pairing Suggestion: Macaroni au gratin, breaded salmon, saffron risotto, croque-monsieur, quiche.
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
"The nose is based on youthful grapefruit and lychee notes, which are harmonised with astringent aromas of apricot curd, white bean dumplings and kneaded sesame, as well as woody notes of cypress and boxwood. It has a mild, creamy, gentle sweetness and a lingering umami flavour that gives it fullness. It is best enjoyed at 10-15°C with a large, flat sake cup."
Pairing Suggestion: Grilled yellowtail with salt, garland chrysanthemum with sesame stains.
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
