Detailed Information
Volume
720ml
IngredientsN/A
RegionSaga
Alcohol Level
Alcohol Level
N/A
N/A
Sake Meter Level
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review
"A fascinatingly elegant aroma reminiscent of bananas and papayas. As the temperature rises, a steamed bread-like sweetness emerges. The palate starts with pear juice and the freshness of a pineapple or a pine muscat, and also has a firm sharpness. On the other hand, as the temperature rises, a heavy, natural sweetness emerges, which lasts until the final aftertaste. Recommended at room temperature."
Pairing Suggestion: Stir-fried chicken with cashew nuts, white salad of green vegetables, mushroom ajillo.
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
"The aromatic impression is youthful and fresh. Based on fresh aromas of cucumber and green mango, it harmonises with aromas of Japanese citrus, cardamom, white peach and plum blossoms, with a hint of cooked rice that seems to be slightly burnt, and with a bitter note like the thin skin of chestnut. The mouthfeel is rather light, with a good balance between the fresh, sharp acidity and the slightly rough, assertive alcohol. The lingering finish has a pleasant bitterness that amplifies the dryness. The temperature range is 10°C, strongly chilled is recommended. Glass with a straight glass boar's mouth or INAO glass."
Pairing Suggestion: Grilled sweetfish with salt, vinegared crab.
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
