Sake - Junmai Miyamanishiki - YUKARI by Standage

Junmai Miyamanishiki

$83.00 USD
Kaminoi Shuzo
Product description

This sake is made from 100% highly polished Miyamanishiki rice suitable for sake brewing. It is a sake with a refreshing aroma and a clean, crisp quality, but with a full-bodied flavor, making it different from other products.

    Required in units of 6 bottles (multiples of 6) per brewery
  Please choose your destination before completing your order
IN STOCK Pre order Out of stock


Detailed Information
Volume 720ml
IngredientsRice, Rice Koji
Alcohol Level  
Alcohol Level
17.0 % vol.
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review

"The aroma is reminiscent of a solid, undiluted sake, with hints of forest and berries like raspberries. The nose is pleasant, with notes of red, white, and green berries. The impression is similar to Blanc de Noirs from the Champagne region. The sweetness of the rice, reminiscent of the skin of Japanese confectionery, and the firm umami are delicate, and the aftertaste is exquisite without being too short. The balance is very good, and it seems to be a good entry model for women. It is strongly recommended to serve it well chilled in a wine glass. As it is a highly aromatic sake, those who enjoy shochu mixed with hot water may also enjoy trying it with warm sake."

Pairing Suggestion: squid sashimi, Chinese dish of steamed chicken with a spicy sauce, sand borer tempura
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

"Coming soon"

Pairing Suggestion:
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador