Junmai Ginjo Nikko Homare Gohyakumangoku

Price
$85.00 USD
Watanabe Sahei Shoten
Product description

【Winner of the Gold Award at the Milano Sake Challenge 2023、E/strong>

We adhere to the term "local sake" and brew our sake using Gohyakumangoku rice grown in Imaichi City, spring water from the Nikko Mountain Range, and yeast developed by Tochigi Prefecture. It is characterized by a refreshing taste. It is a type of sake that is easy to drink, even for those who don't usually consume Japanese sake.

    Required in units of 6 bottles (multiples of 6) per brewery
  Please choose your destination before completing your order
IN STOCK Pre order Out of stock

Size

Add to Wishlist
Quantity
Detailed Information
Volume 720ml
IngredientsN/A
RegionTochigi
Alcohol Level  
Alcohol Level
N/A
N/A
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
N/A
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
N/A
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
N/A
Tochigi
Professional Review

"Coming soon"

Pairing Suggestion: Coming soon
Lorem epsum

Coming soon

"Coming soon"

Pairing Suggestion: Coming soon
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador

Coming soon