Junmai Daiginjo Seikai Genshu (Yumesasara)

Price
$125.00 USD
Watanabe Sahei Shoten
Product description

This is a Junmai Daiginjo sake made with "Yumesasara" rice. "Yumesasara" is a variety that was developed by the Tochigi Agricultural Experiment Station in 2005. Over the course of more than 10 years, it underwent continuous improvements and was officially registered as a variety in February 2018.

    Required in units of 6 bottles (multiples of 6) per brewery
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Detailed Information
Volume 720ml
IngredientsN/A
RegionTochigi
Alcohol Level  
Alcohol Level
N/A
N/A
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
N/A
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
N/A
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
N/A
Tochigi
Professional Review

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Pairing Suggestion: Coming soon
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

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Pairing Suggestion: Coming soon
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador

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