An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
"It has a fresh aroma of grapefruit and sweeties, young biwa, and a slightly bitter note like cocoa nibs. As the temperature rises a little, a sweet aroma like grapefruit emerges. In the mouth, the freshness is still present, with nuances of wildflowers and watercress. In its complexity, you can feel the humid flavour and nostalgia of green bamboo grass and river beds. It can also be enjoyed lukewarm."
Professional French Chief & YUKARI Special Ambassador
"Soy-marinated leafy greens Tomato sauce with confit of sardines Nigiri sushi with marinated tuna"
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador