Detailed Information
Volume
720ml
IngredientsRice, Rice Koji
RegionEhime
Alcohol Level
Alcohol Level
N/A
N/A
Sake Meter Level
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review
"With an authentic Japanese sake aroma, the unique characteristics of the yeast are alive. At the aromatic stage, you can enjoy the sharpness, and it has an easy-to-understand framework like being at a celebration. Starting with an easy-to-drink taste and the deliciousness of water that you can enjoy in any situation, you can feel the well-brewed flavor of the rice, and this sake finishes with a vivid sharpness. It goes perfectly as a drink with a meal. It is recommended to serve it at a temperature of around 35-40 degrees Celsius or at room temperature. "
Pairing Suggestion: pasta with cheese cream, blue cheese, crab, bagna cauda, pickled vegetables
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
"Coming soon"
Pairing Suggestion: Coming soon
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
