Sake - Dougo Kurazake Junmai Ginjo Extra Dry - YUKARI by Standage

Dougo Kurazake Junmai Ginjo Extra Dry

$87.00 USD
Minakuchi Shuzo
Product description

A dry and refreshing full-bodied sake that complements the flavors of Japanese cuisine. Made from carefully selected Iyo sake rice polished to perfection, it has a rich umami flavor and a clear taste of the excellent water from Rokutan's springs. The harmony between these elements creates an exquisite taste.

    Required in units of 6 bottles (multiples of 6) per brewery
  Please choose your destination before completing your order
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Detailed Information
Volume 720ml
IngredientsRice, Rice Koji
Alcohol Level  
Alcohol Level
15.0 % vol.
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review

"With an authentic Japanese sake aroma, the unique characteristics of the yeast are alive. At the aromatic stage, you can enjoy the sharpness, and it has an easy-to-understand framework like being at a celebration. Starting with an easy-to-drink taste and the deliciousness of water that you can enjoy in any situation, you can feel the well-brewed flavor of the rice, and this sake finishes with a vivid sharpness. It goes perfectly as a drink with a meal. It is recommended to serve it at a temperature of around 35-40 degrees Celsius or at room temperature. "

Pairing Suggestion: pasta with cheese cream, blue cheese, crab, bagna cauda, pickled vegetables
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

"Coming soon"

Pairing Suggestion: Coming soon
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador