An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
"A unique nose, specially brewed. Melon bread-like aroma and a cool, refreshing taste of waxy and celery. The balance of flavour is as close to spherical as possible. The taste is as unique as the aroma, with the acidity and sharpness creating a perfect effect. Cold sake is recommended."
Professional French Chief & YUKARI Special Ambassador
"It has a refreshing aroma with predominant notes of Japanese citrus and pineapple. There is a harmonious blend of yogurt-like fragrance, forest floor, and a subtle hint of the scent reminiscent of sweat. The taste is lively and dry. It has a smooth and gentle acidity. It is recommended to serve this sake at a temperature between 10°C and 15°C in a tulip glass."
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador