CHA GIN

Price
$112.00 USD
Shirayuri Jozo
Product description

We have achieved a rich aroma by using a semi-continuous vacuum distillation apparatus that allows distillation at a low temperature. We use tea from Minamimachi, Yamanashi Prefecture, as a botanical.
The quality of the tea born from the tea fields where the unique morning mist of the mountainous area occurs is superb. The tea leaves, hand-picked from early May, and carefully hand-rolled, result in tea that combines the freshness and richness of the greenery of the surrounding mountains, a smooth sweetness, and an elegant aroma.
With each sip, the fragrance of young leaves delicately tickles the senses, and the mellow sweetness spreads in the mouth, providing a sense of fulfillment that even relaxes the tension in the body.

    Required in units of 6 bottles (multiples of 6) per brewery
  Please choose your destination before completing your order
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Size

Quantity
Detailed Information
Volume 500ml
IngredientsN/A
RegionYamanashi
Alcohol Level  
Alcohol Level
N/A
N/A
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
N/A
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
N/A
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
N/A
Yamanashi
Professional Review

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Pairing Suggestion: Coming soon
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

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Pairing Suggestion: Coming soon
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador

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