Afuri Yamahai-Junmai OMACHI

Price
$90.00 USD
Kikkawa Jozo
Product description

[Winner of the Platinum Award at Kura Master 2023] [Gold Award Winner at the CINVE 2021 International Wine and Spirits Competition]
A remarkable brewing blend with a 90% rice polishing ratio and an astonishing 40% koji ratio, twice the normal amount. It fully brings out the rich and distinctive flavors of the rice. The exotic aroma is achieved through the combination of carefully crafted "yeast" and "rice koji" using the traditional Yamahai method. The lingering aftertaste is deep and long-lasting, with a rich and profound umami flavor.

    Required in units of 6 bottles (multiples of 6) per brewery
  Please choose your destination before completing your order
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Detailed Information
Volume 720ml
IngredientsN/A
RegionKanagawa
Alcohol Level  
Alcohol Level
N/A
N/A
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
N/A
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
N/A
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
N/A
Kanagawa
Professional Review

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Pairing Suggestion: Coming soon
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

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Pairing Suggestion: Coming soon
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador

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