N/A
un indicateur de la douceur ou de la sécheresse du saké. En général, une valeur négative indique la douceur, tandis qu'une valeur positive indique la sécheresse.
Expression numérique de la quantité totale d'acidité. Plus l'acidité est élevée, plus il est vif et corsé, plus l'acidité est faible, plus il est léger et doux.
Proportion de riz restant après le grattage de la couche extérieure. L'élimination de la couche superficielle permet de produire un saké à l'arôme unique et sans 'impuretés.
"Aromas similar to banana, white flowers and white wine grape Chenin Blanc. Finally, the aroma of malted rice greets you firmly. The palate is light, with a neat outline and linear expression. The aftertaste is modest. Recommended served cold or at room temperature."
Professional French Chief & YUKARI Special Ambassador
"It has a rich aroma with predominant notes of ripe bananas and melons. There is a vibrant combination of jasmine and hibiscus, along with a sense of calm from hinoki wood and aromatic woods. The fragrance also incorporates elements of rice-based shiratama dumplings and a hint of iodine. The taste is well-balanced and creamy. It has a slightly light and elegant sweetness, accompanied by a gentle and rounded acidity. There is also a subtle sense of maturity. It is recommended to serve this sake at a temperature between 10°C and 20°C in a larger-sized guinomi (sake cup)."
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador