N/A
un indicateur de la douceur ou de la sécheresse du saké. En général, une valeur négative indique la douceur, tandis qu'une valeur positive indique la sécheresse.
Expression numérique de la quantité totale d'acidité. Plus l'acidité est élevée, plus il est vif et corsé, plus l'acidité est faible, plus il est léger et doux.
Proportion de riz restant après le grattage de la couche extérieure. L'élimination de la couche superficielle permet de produire un saké à l'arôme unique et sans 'impuretés.
"A nose of decomposed proteins, especially white mouldy cheese. The coolness of blue-green and sudachi, and the lushness and strength of bamboo forests in early summer. The palate expresses a solid character with a deep sweet and savoury balance. Highly recommended for both during and after meals. Enjoy it cold."
Professional French Chief & YUKARI Special Ambassador
"It has a pleasantly mild aroma dominated by grapefruit and pineapple, with a harmonious blend of sweet melon candy, refined sugar, watermelon vine, and radish. The taste is soft and elegant, offering a gentle acidity that complements the gentle sweetness. There is a subtle bitterness reminiscent of radish in the aftertaste. It is recommended to serve it at a temperature between 10°C and 15°C, using a larger flat cup for optimal enjoyment."
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador