N/A
un indicateur de la douceur ou de la sécheresse du saké. En général, une valeur négative indique la douceur, tandis qu'une valeur positive indique la sécheresse.
Expression numérique de la quantité totale d'acidité. Plus l'acidité est élevée, plus il est vif et corsé, plus l'acidité est faible, plus il est léger et doux.
Proportion de riz restant après le grattage de la couche extérieure. L'élimination de la couche superficielle permet de produire un saké à l'arôme unique et sans 'impuretés.
"The potential of water, yeast, and rice is overwhelmingly expressed, creating a lively and glamorous aroma that can be enjoyed by anyone in any situation. The taste is characterized by the sweetness of the rice spreading throughout the mouth. As it comes into contact with the air, the acidity enhances the pleasantness of the aroma, and as the temperature gradually rises, you can enjoy a well-balanced aftertaste with a sharp finish. We recommend serving it chilled as a cold sake. It may be interesting to uncork it and store it in the refrigerator to enjoy its changes over time."
Professional French Chief & YUKARI Special Ambassador
"Coming soon"
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador