N/A
un indicateur de la douceur ou de la sécheresse du saké. En général, une valeur négative indique la douceur, tandis qu'une valeur positive indique la sécheresse.
Expression numérique de la quantité totale d'acidité. Plus l'acidité est élevée, plus il est vif et corsé, plus l'acidité est faible, plus il est léger et doux.
Proportion de riz restant après le grattage de la couche extérieure. L'élimination de la couche superficielle permet de produire un saké à l'arôme unique et sans 'impuretés.
"The characteristic fragrance gives an exotic impression. Then, as the temperature rises, bright aromas of yellow and white flowers are released. The taste expresses the potential of simple rice. Rather than a gentle sweetness, it has a sharpness close to that of an orthodox sake. It can be enjoyed slightly warmed or heated."
Professional French Chief & YUKARI Special Ambassador
"It has a predominant aroma of banana, with the indulgent sweetness of refined white sugar, a hint of iodine reminiscent of sea breeze, the botanical scent of bay laurel and bodhi tree leaves, and a subtle harmony of earthy notes like burdock and walnut. There is also a mineral-derived scent resembling a plaster wall. The taste is dry with a substantial balance. The bitterness reminiscent of citrus brings a sharpness. It is recommended to serve at a temperature range of 10 to 45°C, in a smaller guinomi (sake cup)."
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador