N/A
un indicateur de la douceur ou de la sécheresse du saké. En général, une valeur négative indique la douceur, tandis qu'une valeur positive indique la sécheresse.
Expression numérique de la quantité totale d'acidité. Plus l'acidité est élevée, plus il est vif et corsé, plus l'acidité est faible, plus il est léger et doux.
Proportion de riz restant après le grattage de la couche extérieure. L'élimination de la couche superficielle permet de produire un saké à l'arôme unique et sans 'impuretés.
"With a refreshing aroma reminiscent of being in a forest, reminiscent of barrel-aged sake, this sake exudes a robust flavor and subtle hints of lactic acid bacteria, making it a premium choice. The taste is dominated by a solid umami flavor, accompanied by alternating complex sweetness and a rich presence that lingers in the nose. Moderate acidity, a sense of alcohol, and a delicate aftertaste persist longer than expected. While it is recommended to enjoy it warmed, it can also be appreciated chilled or at room temperature, offering different expressions."
Professional French Chief & YUKARI Special Ambassador
"It has a predominant aroma of Yubari melon, with harmonious notes of Japanese citrus and mandarin. As the temperature rises, scents of hinoki cypress, sesame, and fragrant milk wafer emerge. In the aftertaste, there are accents of bitter chocolate and aged cheese. The taste has a gentle and indulgent mouthfeel. There is a moderate acidity, but the overall development in the mouth is mild. It is recommended to serve at a temperature range of 10 to 15°C, in a tulip-shaped glass or a larger guinomi (sake cup)."
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador