N/A
un indicateur de la douceur ou de la sécheresse du saké. En général, une valeur négative indique la douceur, tandis qu'une valeur positive indique la sécheresse.
Expression numérique de la quantité totale d'acidité. Plus l'acidité est élevée, plus il est vif et corsé, plus l'acidité est faible, plus il est léger et doux.
Proportion de riz restant après le grattage de la couche extérieure. L'élimination de la couche superficielle permet de produire un saké à l'arôme unique et sans 'impuretés.
"The aroma is reminiscent of a solid, undiluted sake, with hints of forest and berries like raspberries. The nose is pleasant, with notes of red, white, and green berries. The impression is similar to Blanc de Noirs from the Champagne region. The sweetness of the rice, reminiscent of the skin of Japanese confectionery, and the firm umami are delicate, and the aftertaste is exquisite without being too short. The balance is very good, and it seems to be a good entry model for women. It is strongly recommended to serve it well chilled in a wine glass. As it is a highly aromatic sake, those who enjoy shochu mixed with hot water may also enjoy trying it with warm sake."
Professional French Chief & YUKARI Special Ambassador
"Coming soon"
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador