N/A
un indicateur de la douceur ou de la sécheresse du saké. En général, une valeur négative indique la douceur, tandis qu'une valeur positive indique la sécheresse.
Expression numérique de la quantité totale d'acidité. Plus l'acidité est élevée, plus il est vif et corsé, plus l'acidité est faible, plus il est léger et doux.
Proportion de riz restant après le grattage de la couche extérieure. L'élimination de la couche superficielle permet de produire un saké à l'arôme unique et sans 'impuretés.
"The nose is damp, like forest bushes, followed by lingering aromas of young red fruit, cocoa, tannins and savoury notes like stone-baked potatoes. On the palate, the acidity and astringency of red currants, the sweetness and freshness of black cherries, once the iron-like body is also well expressed, while the lightness of Béry A is lightly enjoyable. Serving temperature: 12-13°C recommended."
Professional French Chief & YUKARI Special Ambassador
"The appearance is clear, with a raspberry-red color that has a hint of purple. It has a low viscosity and gives a youthful impression. The intensity of the aroma is moderate. It offers the fragrance of fresh raspberries and charming strawberry candy. There is a harmonious presence of violet flowers and a gentle hint of cinnamon. The influence of oak barrels is subtle, contributing to its juiciness. The initial taste is weak and light, with a gentle acidity and smooth, silky tannins. The alcohol volume is low, and the finish is short. It is recommended to serve at a temperature between 15°C and 20°C."
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador