Detailed Information
Volume
720ml
IngredientsRice, Rice Koji
RegionIshikawa
Alcohol Level
Alcohol Level
N/A
N/A
Sake Meter Level
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review
"The aroma of this sake is wild and dynamic, fitting for its rice polishing ratio. It has a sharp alcohol sensation and a refreshing ginger senbei note. The texture is light and the rice flavor is clear, without any particularly distinctive individuality. However, the overall balance is excellent, possibly due to its organic nature, and the aftertaste has a strong backbone. It is recommended to try it warm as well."
Pairing Suggestion: Sweet potato tempura, deep-fried tofu, prosciutto, and coriander salad
Shuhei NItta
Professional French Chief & YUKARI Special Ambassador
"The aroma is overall gentle and complex. It has a subtle scent of glutinous rice flour, Korean ginseng, smoked leather, and a hint of oriental spice like cumin. The taste is dominated by a strong rice flavor. It is recommended to be enjoyed in a large glass within the temperature range of 15-50℃."
Pairing Suggestion: If you're drinking it cold, we recommend serving it with pickled smelts or Mimolette cheese. If you're drinking it warm, it pairs well with tripe stew with mustard, Yanagawa-style hot pot with loaches, and yellowtail shabu-shabu with ponzu sauce.
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
