Sake - Nikitatsu Junmai Ginjo - YUKARI by Standage

Nikitatsu Junmai Ginjo

Price
€55,00 EUR
Minakuchi Shuzo
Product description

"Junmai Ginjo" is the essence of Japanese sake. Carefully selected Iyo rice is polished to perfection, and its rich flavor and the clear taste of Nikitatsu's pure water create a perfect harmony of flavors.

    Required in units of 6 bottles (multiples of 6) per brewery
  Please choose your destination before completing your order
IN STOCK Pre order Out of stock

Size

Quantity
Detailed Information
Volume 720ml
IngredientsRice, Rice Koji
RegionEhime
Alcohol Level  
Alcohol Level
N/A
15.0 % vol.
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
N/A
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
N/A
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
N/A
Ehime
Professional Review

"The fragrance of this sake is reminiscent of green bamboo leaves on the banks of a remote clear stream, with a clear and refreshing scent that leaves a strong impression. The taste is quite different from the initial impression given by the fragrance, as it is deeply aged, with a light and easy-to-drink quality during meals. Upon exposure to air, this sake produces a strong, lingering finish similar to fortified wines such as Marsala from Italy or Banyuls from France. We recommend taking the sake out of the refrigerator and letting it sit for a short while before enjoying it in small amounts with a traditional Japanese sake cup (ochoko) at a temperature of about 10 degrees Celsius."

Pairing Suggestion: Oden (especially konnyaku), pot-au-feu filled with vegetables, Karasumi Daikon (Japanese radish), Peperoncino spaghetti with seafood, Melon
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

"Coming soon"

Pairing Suggestion: Coming soon
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador

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