Detailed Information
Volume
720ml
IngredientsRice, Rice Koji
RegionIshikawa
Alcohol Level
Alcohol Level
N/A
N/A
Sake Meter Level
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review
"The nose is filled with a rich and luxurious aroma reminiscent of ripe apple custard and a mild lactic fermentation, like that of a Swiss roll cake. The taste is full of the delicious flavors of rice and grains, such as straw or tatami mats, without any unwanted roughness. A moderate acidity in the finish adds a crispness that pairs well with food. While chilled sake is generally recommended, serving it warm brings out a unique flavor profile that connoisseurs will surely want to try."
Pairing Suggestion: Sashimi, raw oysters, cream pasta, and daifuku (a traditional Japanese sweet)
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
"The aroma is characterized by the fragrance of grapefruit and lime, harmonized with the sweetness of Yubari melon and the richness of whipped cream. A faint note of white pepper and coriander adds a touch of pungency. The taste is smooth, soft, and elegant in its sweetness. It is a proper junmai daiginjo sake. The recommended temperature range is 5-10℃. Please enjoy it in a small balloon glass."
Pairing Suggestion: Caprese salad with tomatoes drizzled with extra virgin olive oil
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
