Detailed Information
Volume
720ml
IngredientsRice, Rice Koji
RegionIshikawa
Alcohol Level
Alcohol Level
N/A
N/A
Sake Meter Level
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review
"Bursting with the aroma of bananas and Semedain, this sake exhibits a feminine sweetness reminiscent of ripe Western pears. It gracefully transitions into a finish with a refreshing scent of fresh bay leaves. The creamy texture and depth of flavor create an impressive start, complemented by the vibrant freshness and acidity of kumquats, allowing you to fully appreciate the deliciousness of the rice and brewing water. It can be enjoyed both warm and chilled."
Pairing Suggestion: Pair it with dishes like oden, fatty dried fish, compotes made with citrus fruits, or desserts incorporating them.
Shuhei NItta
Professional French Chief & YUKARI Special Ambassador
"It features the rich aroma of grapefruit and mandarin as the predominant notes, harmonizing with the smooth fragrance of white mochi dumplings and the toasted aroma of vanilla wafers. The taste overall is gentle and mellow. It has a smooth richness and a slightly lingering aftertaste. It is recommended to serve at a temperature range of 10 to 15°C, in a smaller tulip glass. It can also be aged in the refrigerator at a lower temperature."
Pairing Suggestion: Cold puréed soup of green peas (sorinagashi), sashimi of squid and spiny lobster
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
