An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
"Aromas similar to banana, white flowers and white wine grape Chenin Blanc. Finally, the aroma of malted rice greets you firmly. The palate is light, with a neat outline and linear expression. The aftertaste is modest. Recommended served cold or at room temperature."
Professional French Chief & YUKARI Special Ambassador
"It has a rich aroma with predominant notes of ripe bananas and melons. There is a vibrant combination of jasmine and hibiscus, along with a sense of calm from hinoki wood and aromatic woods. The fragrance also incorporates elements of rice-based shiratama dumplings and a hint of iodine. The taste is well-balanced and creamy. It has a slightly light and elegant sweetness, accompanied by a gentle and rounded acidity. There is also a subtle sense of maturity. It is recommended to serve this sake at a temperature between 10°C and 20°C in a larger-sized guinomi (sake cup)."
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador