Detailed Information
Volume
720ml
IngredientsN/A
RegionTochigi
Alcohol Level
Alcohol Level
N/A
N/A
Sake Meter Level
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review
"The aromas are sweet like beet sugar, washed cheese, animal fats and wild aromas respectively. It is both acidic and delicious like fresh cheese and has a complex taste like malt sugar and cereal rice. The aftertaste is long enough. Enjoy it cold, at room temperature or lukewarm."
Pairing Suggestion: Crab and prawn dishes and Japanese cuisine with sea urchins.
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
"It has a rich aroma of ripe yellow apples. The dominant scent comes from relatively matured characteristics, with hints of white spices, buttery biscuits, almond milk, and a touch of iodine. The taste is robust yet smooth, characterized by a powerful and mellow acidity. As a junmai ginjo, it boasts a rich and well-rounded balance, with a slightly pronounced bitterness reminiscent of citrus, adding depth to the flavor. It is recommended to serve this sake at a temperature between 5°C and 10°C in a small porcelain ochoko (sake cup)."
Pairing Suggestion: Miso-pickled cheese, Nanban-zuke (Southern-style marinated) smelt fish, Harusame (glass noodle) salad, Grilled marlin with tomato sauce
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
Coming soon