An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
"It has a rich aroma reminiscent of custard, such as eclair. It has a freshness, as if drops of fine grapes squeezed out have dripped onto the hand and volatilised. The deep, gentle flavour and depth of sweetness are intoxicating, with a complex, long aftertaste that you should definitely drink slowly. Recommended served cold."
Professional French Chief & YUKARI Special Ambassador
"It has a vibrant aroma with predominant notes of grapefruit and mandarin. There is a delightful scent of sweet melon and a gentle fragrance reminiscent of freshly cooked rice. The taste is a smooth and refined junmai daiginjo. It has a refreshing and light sweetness, reminiscent of sugared water. It is recommended to serve this sake at a temperature between 10°C and 15°C. Enjoy it in a small balloon glass as an aperitif."
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador